Chinese: 保和丸
Pinyin: Bǎo Hé Wán
Other names: Preserve Harmony Pill, Preserving and Harmonizing Pill
Chinese: 保和丸
Pinyin: Bǎo Hé Wán
Other names: Preserve Harmony Pill, Preserving and Harmonizing Pill
Number of ingredients: 7 herbs
Formula category: Formulas that reduce food accumulation and transform Stagnation
Conditions for which it may be prescribed: PancreatisCholecystitisGastroenteritis and one other condition
Contraindications: This formula is contraindicated in cases with Spleen deficiency.
Source date: 1481 AD
Source book: Essential Teachings of Dan-Xi
The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
Bao He Wan is a 7-ingredient Chinese Medicine formula with Hawthorn Berries (Shan Zha) as a principal ingredient.
Invented in 1481 AD, it belongs to the category of formulas that reduce food accumulation and transform Stagnation. Its main actions are: 1) reduces food stagnation and 2) harmonizes the Stomach.
In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.
In this case Bao He Wan is used by TCM practitioners to fight patterns like Food Stagnation in the Stomach. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as gastroenteritis, chronic gastritis or pancreatis for instance.
On this page, after a detailed description of each of the seven ingredients in Bao He Wan, we review the patterns and conditions that Bao He Wan helps treat.
Shan Zha is a king ingredient in Bao He Wan. Like the name indicates, it means it has more power than other ingredients in the formula.
Part used: Dried ripe fruit
Nature: Warm
Meridian affinity: HeartLiverSpleenStomach
Category: Herbs that relieve Food Stagnation
Shan Zha awakens the Spleen, unbinds the Stomach, promotes food intake, and assists digestion. It is particularly useful for problems due to overindulgence in meat and greasy foods.
Shen Qu is a deputy ingredient in Bao He Wan. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.
Part used: This is a fermented combination of wheat flour, Artemisia annua, Xanthium, Polygonum hydropiper and other herbs.
Nature: Warm
Meridian affinity: SpleenStomach
Category: Herbs that relieve Food Stagnation
Shen Qu is especially useful in reducing the stagnant accumulation of alcohol and food. It directs Qi downward to transform Phlegm, warms the Stomach to transform thin mucus, and strengthens the Spleen to alleviate diarrhea and distention.
Lai Fu Zi is a deputy ingredient in Bao He Wan. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.
Part used: Dried ripe seeds
Nature: Neutral
Meridian affinity: LungSpleenStomach
Category: Herbs that relieve Food Stagnation
In general Lai Fu Zi's main actions are as follows: "Warms the digestion and unblocks Food Stagnation. Reverses Rebellious Lung Qi and transforms Phlegm"
In the context of Bao He Wan, it is used because it reduces the accumulation of Phlegm from stagnant grains and at facilitating the flow of Qi.
Chen Pi is an assistant ingredient in Bao He Wan. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Chen Pi promotes the movement of Qi and transform stagnation, thereby harmonizing the Stomach to stop the nausea and vomiting
Ban Xia is an assistant ingredient in Bao He Wan. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Part used: Dried rhizome and tuber
Nature: Warm
Taste(s): Pungent
Ban Xia promotes the movement of Qi and transform stagnation, thereby harmonizing the Stomach to stop the nausea and vomiting
Fu Ling is an assistant ingredient in Bao He Wan. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Part used: Dried sclerotium
Nature: Neutral
Taste(s): Sweet
Meridian affinity: HeartKidneyLungSpleen
Category: Herbs that drain Dampness
Fu Ling strengthens the Spleen and leaches out Dampness, thereby harmonizing the Middle Burner to stop the diarrhea
Lian Qiao is an assistant ingredient in Bao He Wan. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Lian Qiao addresses the Heat generated from food stagnation and also for its ability to disperse and penetrate, which makes it a valuable herb for treating Phlegm-Heat.
It's important to remember that herbal formulas are meant to treat patterns, not "diseases" as understood in Western Medicine. According to Chinese Medicine patterns, which are disruptions to the body as a system, are the underlying root cause for diseases and conditions.
As such Bao He Wan is mostly used to treat the pattern "Food Stagnation in the Stomach" which we describe below.
But before we delve into Food Stagnation in the Stomach here is an overview of the Western conditions it is commonly associated with:
Gastroenteritis Chronic gastritis Pancreatis Cholecystitis
Again it wouldn't be correct to say "Bao He Wan treats gastroenteritis" for instance. Rather, Bao He Wan is used to treat Food Stagnation in the Stomach, which is sometimes the root cause behind gastroenteritis.
Now let's look at Food Stagnation in the Stomach, a pattern that TCM practitioners commonly treat with Bao He Wan.
The Stomach is a so-called "Fu" Organ. Learn more about the Stomach in Chinese Medicine
Pulse type(s): Slippery (Hua), Full (Shi)
Symptoms: Nausea Belching Insomnia Foul breath Poor appetite Sour regurgitation vomiting of sour fluids Loose stools or constipation Abdominal pain due to overeating Fullness and pain of the epigastrium which are relieved by vomiting
Bao He Wan is sometimes prescribed by TCM practitioners to treat Food Stagnation in the Stomach. This pattern leads to symptoms such as fullness and pain of the epigastrium which are relieved by vomiting, nausea, vomiting of sour fluids and foul breath. Patients with Food Stagnation in the Stomach typically exhibit slippery (Hua) or full (Shi) pulses.
This pattern tends to mostly occur in children or babies whose Stomach and Spleen are weak and food therefore tends to accumulate.
Adults can be affected too: most people can probably remember overeating a holiday meal with the accompanying bloating, belching, pain and poor sleep that resulted.
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