An Xi Xiang (Benzoin) Nature: Neutral
Taste(s): Bitter, Pungent
Meridians: Spleen, Heart, Liver
Category: Herbs that open the Orifices

Bai Shao (White peony root) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Liver, Spleen
Category: Tonic herbs for Blood Deficiency

Da Xue Teng (Sargentodoxa stem) Nature: Neutral
Taste(s): Bitter
Meridians: Large intestine, Liver
Category: Herbs that clear Heat and relieve Toxicity

Feng Mi (Honey) Nature: Neutral
Taste(s): Sweet
Meridians: Stomach, Large intestine, Lung
Category: Laxative herbs that drain downward

Gan Cao (Liquorice) Nature: Neutral
Taste(s): Sweet
Meridians: Heart, Lung, Spleen, Stomach
Category: Tonic herbs for Qi Deficiency

Lai Fu Zi (Radish seed) Nature: Neutral
Taste(s): Pungent, Sweet
Meridians: Lung, Spleen, Stomach
Category: Herbs that relieve Food Stagnation

Mai Ya (Malt) Nature: Neutral
Taste(s): Sweet
Meridians: Spleen, Stomach
Category: Herbs that relieve Food Stagnation

San Leng (Common burreed tuber) Nature: Neutral
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Tao Ren (Peach kernel) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Heart, Large intestine, Liver
Category: Herbs that invigorate the Blood

Xiang Fu (Coco-grass rhizome) Nature: Neutral
Taste(s): Bitter, Pungent, Sweet
Meridians: Liver, Sanjiao, Spleen
Category: Herbs that regulate Qi

Ying Su Ke (Poppy capsule ) Nature: Neutral
Taste(s): Pungent, Sour
Meridians: Kidney, Large intestine, Lung
Category: Herbs that stabilize and bind