Dysphagiaaccording to TCM

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Symptom family: Swallowing Difficulties

What is Dysphagia?

Dysphagia, in medical terms, refers to the difficulty in swallowing. It involves a sensation of hindrance or discomfort when food or liquids are passing from the mouth down into the stomach. This condition can affect individuals of all ages and may stem from various causes such as neurological disorders, muscular diseases, or structural abnormalities. Dysphagia not only makes eating and drinking a challenge but also poses risks like choking or aspiration, which can lead to more severe health complications.

How does TCM view Dysphagia?

Traditional Chinese Medicine (TCM) offers a unique perspective on dysphagia, distinct from the approach of Western medicine. In TCM, dysphagia is seen as a symptom arising from imbalances or disharmonies within the body's energy system.

This view holds that a variety of underlying patterns could manifest as dysphagia, emphasizing the importance of individualized diagnosis. TCM stresses the identification of the specific pattern causing the symptom, as each pattern requires a tailored treatment approach.

Root Causes of Dysphagia in TCM

In TCM, dysphagia is often attributed to specific imbalances within the body. One such cause is the accumulation of Qi-Phlegm, where the body's vital energy, or Qi, is obstructed by Phlegm, leading to symptoms like difficulty swallowing, a sensation of a lump in the throat, and emotional disturbances like irritability and mood swings.

Another cause is Rebellious Stomach Qi, where the Qi of the stomach flows in the wrong direction, causing symptoms like nausea, belching, and vomiting along with dysphagia. These TCM patterns highlight the intricate relationship between physical symptoms and the body's internal energy dynamics.

Explore below more details about what might cause Dysphagia according to TCM.

  • By Syndrome
  • By Organ
  • Phlegm
  • Qi Stagnation
  • Qi Rebellion
Detailed description of the cause

Phlegm

In TCM "Phlegm" as a pattern of disharmony is a complex concept that extends beyond the physical manifestation of mucus. It represents a pathological factor that can disrupt the flow of Qi (vital energy) and blood, leading to various health issues. Phlegm in TCM is seen as a sticky, turbid substance arising from the body's inability to metabolize fluids properly, often due to a dysfunction of the spleen. It's not only associated with respiratory problems like cough and congestion but also with systemic issues. Symptoms can include a feeling of heaviness, mental cloudiness, dizziness, and in some cases, the formation of lumps or masses. Phlegm can even be "invisible," contributing to emotional disturbances like depression or stress. ... see more

Phlegm Patterns That Can Lead to Dysphagia

Pattern Name Relevant Symptoms Relevant Formulas
Qi-Phlegm Difficulty swallowing, Globus sensation, Dysphagia, Upper abdominal oppression, Irritability, Mood swings, Depression... see more Ban Xia Hou Pu Tang

TCM Herbal Formulas for Dysphagia

TCM treatments for dysphagia involve specific herbal formulas based on the identified underlying pattern. For conditions like Qi-Phlegm and Rebellious Stomach Qi, a commonly used formula is Ban Xia Hou Pu Tang. This formula falls under the category of Formulas that promote Qi movement.

A key component of this formula is Crow-Dipper Rhizomes (Ban Xia), known for its properties in transforming phlegm and stopping cough, which aligns with the TCM approach of targeting the root cause of symptoms rather than just treating the symptoms themselves.

Explore below some TCM herbal formulas used to address dysphagia, organized by cause and by formula type.

  • By Cause
  • By Formula Type
  • Phlegm
  • Qi Stagnation
  • Qi Rebellion

Acupoints for Dysphagia

TCM also incorporates acupoint therapy for treating dysphagia. In the Bladder Channel, points such as Geguan BL-46 and Weicang BL-50 are used for their actions in regulating Qi and harmonizing the Middle Burner. The Directing Vessel includes points like Huagai REN-20 and Juque REN-14, which open the chest and regulate Qi, addressing the Qi dynamics involved in dysphagia.

The Kidney Channel, with points like Shangqu KID-17 and Shencang KID-25, focuses on regulating internal organs and subduing rebellious Qi. Additionally, the Large Intestine Channel and the Stomach Channel offer specific points such as Futu LI-18 and Rugen ST-18, which benefit the throat and regulate Qi in the chest. These acupoints are selected based on their relevance to the underlying patterns of disharmony, showcasing TCM's holistic approach to health and wellness.

Explore below some acupoints used to address dysphagia, organized by meridian.

  • By Meridian
  • Bladder Channel
  • Directing Vessel
  • Kidney Channel
Danshu BL-19

Danshu BL-19

1.5 cun lateral to the lower border of the spinous process of the 10th thoracic vertebra (T10).

Shentang BL-44

Shentang BL-44

3 cun (about 4 finger-breadths) lateral to the lower border of the spinous process of the 5th thoracic vertebra (T5).

Geguan BL-46

Geguan BL-46

3 cun (about 4 finger-breadths) lateral to the lower border of the spinous process of the 7th thoracic vertebra (T7).

Yanggang BL-48

Yanggang BL-48

3 cun lateral to the lower border of the spinous process of the 10th thoracic vertebra (T10).

Yishe BL-49

Yishe BL-49

3 cun lateral to the lower border of the spinous process of the 11th thoracic vertebra (T11).

Weicang BL-50

Weicang BL-50

3 cun lateral to the lower border of the spinous process of the 12th thoracic vertebra (T12).

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