Turbid Phlegm Blocks Orifices

At a glance

Key attributes

Chinese name: 痰浊阻窍      Pinyin name: Tán Zhuó Zǔ Qiào

Pattern nature: Full

Causes

Common causes: 1. Irregular and Excessive Diet, 2. Overwork, 3. Exposure to Foul Smells or Emotional Outbursts

Diagnosis

Treatment

Treatment principle: Remove Phlegm, unblock orifices.

Common formulas: Tong Guan San

Pathology

This pattern is typically triggered by an irregular and excessive diet or overwork that impairs the Spleen, leading to Dampness and Phlegm accumulation. This excess, often exacerbated by exposure to foul odors or intense emotions, disrupts the Qi mechanisms, causing them to rebel and disturb the spirit.

This results in a 'noxious-stroke' event where the functional activities of Qi are 'closed off', and the turbid phlegm follows the Rebellious Qi upwards, blocking the sensory orifices.

Causes

Irregular and Excessive Diet: Overindulgence in unhealthy foods can impair the Spleen's function, leading to the accumulation of Dampness and subsequent formation of Phlegm.

Overwork: Physical and mental overexertion can weaken the Spleen, a key organ in digestion and transformation of fluids, contributing to phlegm production.

Exposure to Foul Smells or Emotional Outbursts: Sudden exposure to extremely unpleasant odors or intense emotional experiences can disrupt the qi mechanisms, causing qi to become rebellious and disordered.

Diagnosing Turbid Phlegm Blocks Orifices

Main symptoms: Coma Clenched jaw Sudden collapse Short of breath Pale complexion Excessive phlegm Excessive spittle Loss of consciousness

Diagnosis commentary: loss of consciousness, clenched jaw, extreme difficulty in breathing, and possibly foaming at the mouth.

Treating Turbid Phlegm Blocks Orifices

Treatment principle

Remove Phlegm, unblock orifices. 

Herbal formulas used to treat Turbid Phlegm Blocks Orifices

Tong Guan San

Source date: 650 AD

Number of ingredients: 2 herbs

Key actions: Unblocks the jaw. Opens the sensory orifices.

Formula summary

Tong Guan San is a 2-ingredient Chinese Medicine formula. Invented in 650 AD, it belongs to the category of formulas that warm and open sensory orifices.

Read more about Tong Guan San