Scallions (Cong Bai) Fermented soybeans (Dan Dou Chi)

Chinese: 葱豉汤

Pinyin: Cōng Shì Tāng

Other names: Scallion and Prepared Soybean Decoction

Number of ingredients: 2 herbs

Formula category: Formulas that clear early-stage Exterior disorders

Conditions for which it may be prescribed: InfluenzaCommon coldUpper respiratory tract infections

  1. Unblocks the Yang Qi (Defensive Qi) in the Exterior
  2. Induces sweating

Source date: 3rd Centry

Source book: Emergency Formulas to Keep Up One's Sleeve

Cong Chi Tang is a 2-ingredient Chinese Medicine formula with Scallions (Cong Bai) as a principal ingredient.

Invented in 3rd Centry, it belongs to the category of formulas that clear early-stage Exterior disorders. Its main actions are: 1) unblocks the Yang Qi (Defensive Qi) in the Exterior and 2) induces sweating .

In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.

In this case Cong Chi Tang is used by TCM practitioners to fight patterns like Wind-Cold or Wind-Heat. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as upper respiratory tract infections, common cold or influenza for instance.

On this page, after a detailed description of each of the two ingredients in Cong Chi Tang, we review the patterns and conditions that Cong Chi Tang helps treat.

The two ingredients in Cong Chi Tang

Cong Bai is a king ingredient in Cong Chi Tang. Like the name indicates, it means it has more power than other ingredients in the formula.

1. Scallions (Cong Bai)

Part used: Bulb

Nature: Warm

Taste(s): Pungent

Meridian affinity: LungStomach

Category: Warm/Acrid herbs that release the Exterior

Cong Bai Relieves the Exterior through sweating. It is a warm and acrid herb which unblocks the Yang Qi (Protective Qi) flow in the Exterior and induces sweating.

Learn more about Scallions (Cong Bai)

Dan Dou Chi is a deputy ingredient in Cong Chi Tang. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.

2. Fermented Soybeans (Dan Dou Chi)

Part used: Fermented preparation obtain from the ripe bean

Nature: Cool

Taste(s): BitterPungent

Meridian affinity: LungStomach

Category: Cool/Acrid herbs that release the Exterior

Dan Dou Chi releases externally-contracted pernicious influences from the Exterior and keeps Yang Qi in the Interior.

Learn more about Fermented Soybeans (Dan Dou Chi)

Conditions and patterns for which Cong Chi Tang may be prescribed

It's important to remember that herbal formulas are meant to treat patterns, not "diseases" as understood in Western Medicine. According to Chinese Medicine patterns, which are disruptions to the body as a system, are the underlying root cause for diseases and conditions.

As such Cong Chi Tang is used by TCM practitioners to treat two different patterns which we describe below.

But before we delve into these patterns here is an overview of the Western conditions they're commonly associated with:

Upper respiratory tract infections Common cold Influenza

Again it wouldn't be correct to say "Cong Chi Tang treats upper respiratory tract infections" for instance. Rather, Cong Chi Tang is used to treat patterns that are sometimes the root cause behind upper respiratory tract infections.

Now let's look at the two patterns commonly treated with Cong Chi Tang.

'Cold' as a body pattern in Chinese Medicine is one of the so-called "Eight Principles". Learn more about Cold pattern in Chinese Medicine

Wind-Cold

Cong Chi Tang is sometimes prescribed by TCM practitioners to treat Wind-Cold. This pattern leads to symptoms such as aversion to cold, fever, sneezing and coughing. Patients with Wind-Cold typically exhibit tight (Jin) or floating (Fu) pulses.

This pattern is similar to Wind-Heat, but the Wind is combined with Cold rather than Heat. The shared symptoms are aversion to cold, sneezing, coughing, runny nose (with different mucus color), fever, occipital stiffness and ache. The different symptoms are the white watery mucus, no thirst, no... read more about Wind-Cold

'Heat' as a body pattern in Chinese Medicine is one of the so-called "Eight Principles". Learn more about Heat pattern in Chinese Medicine

Wind-Heat

Cong Chi Tang is sometimes prescribed by TCM practitioners to treat Wind-Heat. This pattern leads to symptoms such as aversion to cold, fever, sneezing and coughing. Patients with Wind-Heat typically exhibit rapid (Shu) or floating (Fu) pulses.

Within the Four-Levels theory, Wind-Heat is the first level of invasion of External Pathogens, when it still resides in the body's Exterior.

This pattern is similar to Wind-Cold, but the Wind is together with Heat rather than Cold. The common symptoms are aversion to cold, sneezing, coughing, runny... read more about Wind-Heat

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