Typhoid And Paratyphoid Feveraccording to TCM

*redirected from Enteric fever

Symptom family: Fever and Temperature-Related Conditions

Parent symptom: Fever

What is typhoid and paratyphoid fever?

Typhoid and paratyphoid fever, collectively known as enteric fever, are serious bacterial infections caused by Salmonella typhi and Salmonella paratyphi respectively. These infections are typically transmitted through contaminated food or water. Symptoms include prolonged high fever, fatigue, headache, nausea, abdominal pain, and constipation or diarrhea. In severe cases, complications such as intestinal perforation can occur, making timely diagnosis and treatment crucial.

How does TCM view typhoid and paratyphoid fever?

In Traditional Chinese Medicine (TCM), typhoid and paratyphoid fever are viewed through the concept of patterns of disharmony within the body's energy systems. Unlike Western medicine, which focuses on the bacterial cause, TCM looks at the underlying imbalances that allow such infections to take hold. Identifying the correct pattern of disharmony is essential for effective treatment, as symptoms can result from various internal and external factors.

Causes of typhoid and paratyphoid fever according to TCM

One common cause of typhoid and paratyphoid fever in TCM is Damp-Heat or Toxic-Heat. This pattern is characterized by symptoms such as high fever, severe thirst, irritability, abdominal pain, and a sensation of heaviness in the body. These symptoms indicate that pathogenic Heat has combined with Dampness, leading to an intense internal heat that disrupts the body's balance. For instance, a patient with Damp-Heat and Toxic-Heat might present with a thick, greasy tongue coating and a rapid, slippery pulse, which are signs of excess pathogenic factors overwhelming the body.

Another cause is Damp-Heat invading the Spleen. This pattern presents with symptoms like persistent fever, digestive issues such as nausea or vomiting, and a thick, greasy tongue coating. The Spleen's function is compromised, leading to the accumulation of Damp-Heat, which manifests as fever and gastrointestinal disturbances. In this scenario, the body's inability to properly transform and transport fluids results in dampness that combines with Heat, causing symptoms that are both digestive and febrile in nature.

TCM Herbal Formulas for Typhoid And Paratyphoid Fever

For cases where Damp-Heat affects the Gallbladder, San Ren Tang with Apricot Seeds (Xing Ren) is beneficial. It helps to clear Dampness and alleviate symptoms such as fever and a heavy sensation in the body. Da Chai Hu Tang, featuring Bupleurum Roots (Chai Hu), addresses patterns like Liver Yang Rising, which presents with fever, irritability, and a bitter taste in the mouth.

Ge Geng Huang Qin Huang Lian Tang, with Kudzu Roots (Ge Gen), treats Damp-Heat in the Large Intestine, alleviating symptoms like persistent fever and abdominal pain. For severe cases requiring both Heat clearing and energy tonification, Huang Long Tang with Rhubarb (Da Huang) is effective. This formula not only clears Heat but also supports the body’s Qi. Bai Hu Tang, which includes Gypsum (Shi Gao), is recommended for Bright Yang Stomach Heat, characterized by high fever and thirst.

Explore below some TCM herbal formulas used to address typhoid and paratyphoid fever, organized by formula type.

  • By Formula Type
  • Formulas that clear heat and expel dampness
  • Formulas that release the exterior and purge the interior
  • Formulas that release the exterior and clear the interior
  • Formulas that simultaneously attack and tonify
  • Formulas that clear qi-level heat
  • Formulas that harmonize lesser yang-warp disorders
  • Formulas that clear nutritive-level heat

TCM Herbs for Typhoid And Paratyphoid Fever

Explore below some TCM herbs used to address typhoid and paratyphoid fever, organized by herb category.

  • By Herb Category
  • Herbs that drain dampness
  • Cool/Acrid herbs that release the exterior
  • Purgative herbs that drain downward
  • Herbs that clear heat and dry dampness
  • Aromatic herbs that transform dampness
  • Herbs that clear heat and purge fire and/or clear summer heat
  • Herbs that cool the blood
  • Herbs that relieve coughing and wheezing

"Herbs that drain Dampness" recommended for typhoid and paratyphoid fever

Herb Formulas they belong to (if applicable)
Talc (Hua Shi) Gan Lu Xiao Du Dan
Virgate Wormwood (Yin Chen) Gan Lu Xiao Du Dan
Job's Tears (Yi Yi Ren) San Ren Tang

"Cool/Acrid herbs that release the Exterior" recommended for typhoid and paratyphoid fever

Herb Formulas they belong to (if applicable)
Bupleurum Roots (Chai Hu) Da Chai Hu Tang
Kudzu Roots (Ge Gen) Ge Geng Huang Qin Huang Lian Tang

"Purgative herbs that drain downward" recommended for typhoid and paratyphoid fever

Herb Formulas they belong to (if applicable)
Rhubarb (Da Huang) Da Chai Hu Tang | Huang Long Tang
Mirabilites (Mang Xiao) Huang Long Tang

"Herbs that clear Heat and dry Dampness" recommended for typhoid and paratyphoid fever

Herb Formulas they belong to (if applicable)
Baikal Skullcap Roots (Huang Qin) Gan Lu Xiao Du Dan | Hao Qin Qing Dan Tang
Goldthread Rhizomes (Huang Lian) Lian Po Yin

"Aromatic herbs that transform Dampness" recommended for typhoid and paratyphoid fever

Herb Formulas they belong to (if applicable)
Houpu Magnolia Bark (Hou Pu) Lian Po Yin
Cardamon Fruits (Bai Dou Kou) San Ren Tang

"Herbs that clear Heat and purge Fire and/or clear Summer Heat" recommended for typhoid and paratyphoid fever

Herb Formulas they belong to (if applicable)
Gypsum (Shi Gao) Bai Hu Tang
Sweet Wormwood Herbs (Qing Hao) Hao Qin Qing Dan Tang