Niu Huang (Ox gallstone) Nature: Cold
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that cool the Blood

Niu Xi (Achyranthes root) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Nu Zhen Zi (Glossy privet fruit) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Kidney, Liver
Category: Tonic herbs for Yin Deficiency

Nuo Dao Gen (Glutinous rice root) Nature: Neutral
Taste(s): Sweet
Meridians: Kidney, Liver, Lung
Category: Herbs that stabilize and bind

Nuo Mi (Glutinous rice) Nature: Warm
Taste(s): Sweet
Meridians: Spleen, Stomach, Lung
Category: Tonic herbs for Qi Deficiency

Ou Jie (Lotus root) Nature: Neutral
Taste(s): Sour, Sweet
Meridians: Liver, Lung, Stomach
Category: Herbs that stop bleeding

Pang Da Hai (Malva nut) Nature: Cold
Taste(s): Sweet
Meridians: Large intestine, Lung
Category: Cool herbs that transform Phlegm and stop Cough

Pei Lan (Eupatorium herb) Nature: Neutral
Taste(s): Pungent
Meridians: Spleen, Stomach, Lung
Category: Aromatic herbs that transform Dampness

Peng Sha (Borax) Nature: Cool
Taste(s): Salty, Sweet
Meridians: Stomach, Lung
Category: Herbs for external application

Pi Pa Ye (Loquat leave) Nature: Cool
Taste(s): Bitter
Meridians: Stomach, Lung
Category: Herbs that relieve coughing and wheezing

Pu er Cha (Pu'er tea) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that clear Heat and relieve Toxicity

Pu Gong Ying (Dandelion) Nature: Cold
Taste(s): Bitter, Sweet
Meridians: Liver, Stomach
Category: Herbs that clear Heat and relieve Toxicity

Pu Huang (Cattail pollen) Nature: Neutral
Taste(s): Sweet
Meridians: Spleen, Heart, Liver, Pericardium
Category: Herbs that stop bleeding

Qi Cao (Scarab grub) Nature: Warm
Taste(s): Salty
Meridians: Liver
Category: Herbs that invigorate the Blood

Qian Cao (Indian madder root) Nature: Cold
Taste(s): Bitter
Meridians: Liver
Category: Herbs that cool the Blood