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Chinese herbal medicine database (filtered)
Tai Zi Shen (Crown prince ginseng) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Spleen, Lung Category: Tonic herbs for Qi Deficiency
Tao Ren (Peach kernel) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Wang Bu Liu Xing (Vaccaria seeds) Nature: Neutral Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Xian He Cao (Agrimony) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver, Lung Category: Herbs that stop bleeding
Xiang Fu (Coco-grass rhizome) Nature: Neutral Taste(s): Bitter, Pungent, Sweet Meridians: Liver, Sanjiao, Spleen Category: Herbs that regulate Qi
Ye Jiao Teng (Fleeceflower stem) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that nourish the Heart and calm the Spirit
Yin Xing Ye (Ginkgo leaf) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Lung Category: Herbs that relieve coughing and wheezing
Yu Li Ren (Bush cherry pit) Nature: Neutral Taste(s): Bitter, Pungent, Sweet Meridians: Large intestine, Small intestine, Spleen Category: Laxative herbs that drain downward
Zong Lu (Windmill palm bark) Nature: Neutral Taste(s): Bitter, Sour Meridians: Large intestine, Liver, Lung Category: Herbs that stop bleeding