Xing Ren (Apricot seed) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Large intestine, Lung
Category: Herbs that relieve coughing and wheezing

Xiong Huang (Realgar) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Stomach, Heart, Liver
Category: Herbs for external application

Xu Duan (Japanese teasel root) Nature: Warm
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Tonic herbs for Yang Deficiency

Xuan Fu Hua (Inula flower) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Stomach, Large intestine, Liver, Lung
Category: Warm herbs that transform Phlegm and stop Cough

Xuan Ming Fen (Exsiccated Sodium Sulfate) Nature: Cold
Taste(s): Bitter, Salty
Meridians: Stomach, Large intestine
Category: Herbs that clear Heat and relieve Toxicity

Xuan Shen (Ningpo figwort root) Nature: Cold
Taste(s): Bitter
Meridians: Large intestine, Liver, Stomach
Category: Herbs that cool the Blood

Xue Lian (Snow lotus ) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Kidney, Liver
Category: Herbs that invigorate the Blood

Xun Ma (Stinging nettle leaf) Nature: Cold
Taste(s): Bitter, Pungent
Meridians: Liver
Category: Herbs that dispel Wind and Dampness

Yan Hu Suo (Corydalis tuber) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Heart, Liver, Lung
Category: Herbs that invigorate the Blood

Ye Jiao Teng (Fleeceflower stem) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that nourish the Heart and calm the Spirit

Yi Mu Cao (Motherwort herb) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Yin Chai Hu (Stellaria Root) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Stomach, Kidney, Liver
Category: Herbs that cool the Blood

Yin Chen (Virgate wormwood) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Gallbladder, Liver, Spleen, Stomach
Category: Herbs that drain Dampness

Yin Xing Ye (Ginkgo leaf) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Heart, Lung
Category: Herbs that relieve coughing and wheezing

Ying Pi (Japanese cherry bark) Nature: Cool
Taste(s): Bitter, Sour
Meridians: Lung
Category: Herbs that clear Heat and relieve Toxicity