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Chinese herbal medicine database (filtered)
Di Gu Pi (Goji tree root bark) Nature: Cold Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that cool the Blood
Di yu (Sanguisorba root) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Large intestine, Liver Category: Herbs that stop bleeding
Ge Hua (Kudzu flower) Nature: Cool Taste(s): Sweet Meridians: Spleen, Stomach Category: Herbs that stop bleeding
Juan Bai (Spikemoss) Nature: Neutral Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Li Pi (Pear skin) Nature: Cool Taste(s): Pungent, Sweet Meridians: Stomach, Lung Category: Tonic herbs for Yin Deficiency
Mo han lian (Eclipta herb) Nature: Cold Taste(s): Sour, Sweet Meridians: Kidney, Liver Category: Tonic herbs for Yin Deficiency
Xian He Cao (Agrimony) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver, Lung Category: Herbs that stop bleeding
Zao Xin Tu (Stove earth) Nature: Warm Taste(s): Sour Meridians: Spleen, Stomach Category: Herbs that stop bleeding
Zong Lu (Windmill palm bark) Nature: Neutral Taste(s): Bitter, Sour Meridians: Large intestine, Liver, Lung Category: Herbs that stop bleeding