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Chinese herbal medicine database (filtered)
Ba Dou (Croton fruit) Nature: Hot Taste(s): Pungent Meridians: Stomach, Large intestine Category: Cathartic herbs that drain downward
Da Qing Ye (Woad leaf) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart Category: Herbs that cool the Blood
Feng Fang (Honeycomb) Nature: Neutral Taste(s): Sweet Meridians: Stomach Category: Herbs that dispel Wind and Dampness
Feng La (Beeswax) Nature: Warm Taste(s): Sweet Meridians: Spleen Category: Herbs for external application
Gui Ban (Tortoise plastron) Nature: Cool Taste(s): Salty, Sweet Meridians: Heart, Kidney, Liver Category: Tonic herbs for Yin Deficiency
Jin Qian Cao (Gold coin herb ) Nature: Cool Taste(s): Salty, Sweet Meridians: Bladder, Gallbladder, Kidney, Liver Category: Herbs that drain Dampness
Jing Jie (Japanese catnip) Nature: Neutral Taste(s): Pungent Meridians: Liver, Lung Category: Warm/Acrid herbs that release the Exterior
Ma You (Sesame oil) Nature: Cool Taste(s): Sweet Meridians: Large intestine Category: Herbs for external application
Mei Hua (Plum flowers) Nature: Neutral Taste(s): Sour Meridians: Stomach, Liver, Lung Category: Herbs that regulate Qi
Mo Yao (Myrrh) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Qian Dan (Minium ) Nature: Cool Taste(s): Pungent Meridians: Spleen, Heart, Lung Category: Herbs for external application
Ru Xiang (Frankincense) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Shi shang Bai (Selanginella herb) Nature: Neutral Taste(s): Bitter Meridians: Liver Category: Herbs that clear Heat and relieve Toxicity
Xue Jie (Dragon's blood) Nature: Neutral Taste(s): Salty, Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Yuan Zhi (Chinese senega root) Nature: Warm Taste(s): Bitter, Sweet Meridians: Heart, Kidney, Lung Category: Herbs that nourish the Heart and calm the Spirit