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Chinese herbal medicine database (filtered)
Bi Ma Zi (Castor bean) Nature: Neutral Taste(s): Pungent, Sweet Meridians: Large intestine, Lung Category: Herbs that clear Heat and relieve Toxicity
Fu Hai Shi (Costazia skeleton) Nature: Cold Taste(s): Salty Meridians: Lung Category: Cool herbs that transform Phlegm and stop Cough
Ha Ke (Clam shell) Nature: Cold Taste(s): Bitter Meridians: Stomach, Kidney, Lung Category: Cool herbs that transform Phlegm and stop Cough
Hai Zao (Sargassum) Nature: Cold Taste(s): Bitter, Salty Meridians: Kidney, Liver, Stomach Category: Cool herbs that transform Phlegm and stop Cough
He Shou Wu (Fleeceflower root) Nature: Warm Taste(s): Bitter, Sweet Meridians: Heart, Kidney, Liver Category: Tonic herbs for Blood Deficiency
Kun Bu (Kombu) Nature: Cold Taste(s): Salty Meridians: Kidney, Liver, Stomach Category: Cool herbs that transform Phlegm and stop Cough
Wa Leng Zi (Cockle shell) Nature: Neutral Taste(s): Salty Meridians: Stomach, Liver, Lung Category: Herbs that invigorate the Blood
Xia Ku Cao (Heal-all spike) Nature: Cold Taste(s): Bitter, Pungent Meridians: Gallbladder, Liver Category: Herbs that clear Heat and purge Fire and/or clear Summer Heat
Xuan Shen (Ningpo figwort root) Nature: Cold Taste(s): Bitter Meridians: Large intestine, Liver, Stomach Category: Herbs that cool the Blood