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Chinese herbal medicine database (filtered)
Chuan Xiong (Szechuan lovage root) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Ci Mei Guo (Amur rose fruit) Nature: Warm Taste(s): Bitter, Pungent Meridians: Gallbladder, Spleen, Stomach, Liver Category: Herbs that relieve Food Stagnation
Dang Gui (Dong quai) Nature: Warm Taste(s): Pungent, Sweet Meridians: Heart, Liver, Spleen Category: Tonic herbs for Blood Deficiency
Gui Zhi (Cinnamon twig) Nature: Warm Taste(s): Pungent, Sweet Meridians: Heart, Lung, Spleen Category: Warm/Acrid herbs that release the Exterior
Hong Hua (Safflower) Nature: Warm Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Ji Xue Teng (Spatholobus stem) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Liu Ji Nu (Diverse wormwood herb) Nature: Warm Taste(s): Bitter Meridians: Spleen, Heart Category: Herbs that invigorate the Blood
Ru Xiang (Frankincense) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Wu Yao (Lindera root) Nature: Warm Taste(s): Pungent Meridians: Bladder, Kidney, Lung, Spleen Category: Herbs that regulate Qi
Xiao Hui Xiang (Fennel seed) Nature: Warm Taste(s): Pungent Meridians: Kidney, Liver, Spleen, Stomach Category: Herbs that warm the Interior and/or expel Cold
Yan Hu Suo (Corydalis tuber) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver, Lung Category: Herbs that invigorate the Blood