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Chinese herbal medicine database (filtered)
Wu Mei (Chinese plum) Nature: Neutral Taste(s): Sour Meridians: Large intestine, Liver, Lung, Spleen Category: Herbs that stabilize and bind
Xian He Cao (Agrimony) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver, Lung Category: Herbs that stop bleeding
Xie Bai (Long-stamen onion bulb) Nature: Warm Taste(s): Bitter, Pungent Meridians: Large intestine, Lung, Stomach Category: Warm/Acrid herbs that release the Exterior
Xuan Shen (Ningpo figwort root) Nature: Cold Taste(s): Bitter Meridians: Large intestine, Liver, Stomach Category: Herbs that cool the Blood
Yang Rou (Mutton) Nature: Warm Taste(s): Sweet Meridians: Spleen, Stomach, Kidney Category: Herbs that warm the Interior and/or expel Cold
Yu Xing Cao (Houttuynia) Nature: Cool Taste(s): Pungent Meridians: Lung Category: Herbs that clear Heat and relieve Toxicity
Yue Ju (Lingonberry) Nature: Warm Taste(s): Bitter, Pungent, Sweet Meridians: Gallbladder, Stomach, Kidney, Large intestine Category: Herbs that drain Dampness