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Chinese herbal medicine database (filtered)
Tao Ren (Peach kernel) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Tu Bie Chong (Ground Beetle) Nature: Cold Taste(s): Salty Meridians: Liver Category: Herbs that invigorate the Blood
Wang Bu Liu Xing (Vaccaria seeds) Nature: Neutral Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Wu Ling Zhi (Flying squirrel faeces) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Xi Hong Hua (Saffron) Nature: Neutral Taste(s): Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Xiang Fu (Coco-grass rhizome) Nature: Neutral Taste(s): Bitter, Pungent, Sweet Meridians: Liver, Sanjiao, Spleen Category: Herbs that regulate Qi
Yan Hu Suo (Corydalis tuber) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver, Lung Category: Herbs that invigorate the Blood
Yi Mu Cao (Motherwort herb) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Yu Jin (Turmeric tuber) Nature: Cold Taste(s): Bitter, Pungent Meridians: Heart, Liver, Lung Category: Herbs that invigorate the Blood