Ma Bian Cao (Verbena leaf) Nature: Cool
Taste(s): Bitter
Meridians: Spleen, Liver
Category: Herbs that clear Heat and relieve Toxicity

Meng Chong (Tabanus horsefly) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Mu Dan Pi (Mudan peony bark) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Heart, Kidney, Liver
Category: Herbs that cool the Blood

Mu Tong (Akebia stem) Nature: Cold
Taste(s): Bitter
Meridians: Heart, Lung, Small intestine
Category: Herbs that drain Dampness

Niu Xi (Achyranthes root) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Qi Cao (Scarab grub) Nature: Warm
Taste(s): Salty
Meridians: Liver
Category: Herbs that invigorate the Blood

Qian Cao (Indian madder root) Nature: Cold
Taste(s): Bitter
Meridians: Liver
Category: Herbs that cool the Blood

Qu Mai (Chinese pink herb) Nature: Cold
Taste(s): Bitter
Meridians: Bladder, Heart, Small intestine
Category: Herbs that drain Dampness

Rou Gui (Cinnamon bark) Nature: Hot
Taste(s): Pungent, Sweet
Meridians: Heart, Kidney, Liver, Spleen
Category: Herbs that warm the Interior and/or expel Cold

San Leng (Common burreed tuber) Nature: Neutral
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Sha Ji (Sea buckthorn fruit) Nature: Warm
Taste(s): Sour
Meridians: Spleen, Stomach, Heart, Lung
Category: Warm herbs that transform Phlegm and stop Cough

Shan Zha (Hawthorn berry) Nature: Warm
Taste(s): Sour, Sweet
Meridians: Heart, Liver, Spleen, Stomach
Category: Herbs that relieve Food Stagnation

Shi Jian Chuan (Chinese sage herb) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Shui Zhi (Leech) Nature: Neutral
Taste(s): Bitter, Salty
Meridians: Bladder, Liver
Category: Herbs that invigorate the Blood

Su Mu (Sappan wood) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood