Wu Mei (Chinese plum) Nature: Neutral
Taste(s): Sour
Meridians: Large intestine, Liver, Lung, Spleen
Category: Herbs that stabilize and bind

Xian He Cao (Agrimony) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Liver, Lung
Category: Herbs that stop bleeding

Xiao Ji (Field thistle) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that cool the Blood

Xu Duan (Japanese teasel root) Nature: Warm
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Tonic herbs for Yang Deficiency

Yi Mu Cao (Motherwort herb) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Yin Chai Hu (Stellaria Root) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Stomach, Kidney, Liver
Category: Herbs that cool the Blood

Zi Shi Ying (Fluorite) Nature: Warm
Taste(s): Sweet
Meridians: Heart, Kidney, Lung
Category: Herbs that anchor and calm the Spirit

Zong Lu (Windmill palm bark) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Large intestine, Liver, Lung
Category: Herbs that stop bleeding