Bai Ji (Bletilla rhizome) Nature: Cold
Taste(s): Bitter, Sweet
Meridians: Stomach, Liver, Lung
Category: Herbs that stop bleeding

Ce Bo Ye (Biota twig and leaf) Nature: Cool
Taste(s): Bitter
Meridians: Heart, Large intestine, Liver, Lung
Category: Herbs that stop bleeding

Da Ji (Japanese thistle) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that stop bleeding

Di yu (Sanguisorba root) Nature: Cool
Taste(s): Bitter, Sour
Meridians: Stomach, Large intestine, Liver
Category: Herbs that stop bleeding

Huai Hua (Pagoda tree flower) Nature: Cool
Taste(s): Bitter
Meridians: Large intestine, Liver
Category: Herbs that stop bleeding

Huai jiao (Pagoda tree pod) Nature: Cold
Taste(s): Bitter
Meridians: Gallbladder, Large intestine, Liver
Category: Herbs that stop bleeding

Lian Fang (Lotus receptacle) Nature: Warm
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

San Qi (Tienchi ginseng) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Stomach, Liver
Category: Herbs that stop bleeding

Xian He Cao (Agrimony) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Liver, Lung
Category: Herbs that stop bleeding

Zong Lu (Windmill palm bark) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Large intestine, Liver, Lung
Category: Herbs that stop bleeding