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Chinese herbal medicine database (filtered)
Bai Mao Gen (Cogongrass rhizome) Nature: Cold Taste(s): Sweet Meridians: Bladder, Lung, Stomach Category: Herbs that stop bleeding
Da Ji (Japanese thistle) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that stop bleeding
Di yu (Sanguisorba root) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Large intestine, Liver Category: Herbs that stop bleeding
Huai jiao (Pagoda tree pod) Nature: Cold Taste(s): Bitter Meridians: Gallbladder, Large intestine, Liver Category: Herbs that stop bleeding
Lian Fang (Lotus receptacle) Nature: Warm Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Ou Jie (Lotus root) Nature: Neutral Taste(s): Sour, Sweet Meridians: Liver, Lung, Stomach Category: Herbs that stop bleeding
Xian He Cao (Agrimony) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver, Lung Category: Herbs that stop bleeding
Zong Lu (Windmill palm bark) Nature: Neutral Taste(s): Bitter, Sour Meridians: Large intestine, Liver, Lung Category: Herbs that stop bleeding