Bai Guo (Ginkgo nut) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Lung
Category: Herbs that stabilize and bind

Chi Shi Zhi (Red Halloysite) Nature: Warm
Taste(s): Pungent, Sour, Sweet
Meridians: Stomach, Large intestine
Category: Herbs that stabilize and bind

Chun Pi (Ailanthus bark) Nature: Cold
Taste(s): Bitter, Pungent
Meridians: Stomach, Large intestine
Category: Herbs that stabilize and bind

Fu Pen Zi (Palmleaf raspberry) Nature: Warm
Taste(s): Sour, Sweet
Meridians: Bladder, Kidney
Category: Herbs that stabilize and bind

Fu Xiao Mai (Light wheat) Nature: Cool
Taste(s): Sweet
Meridians: Heart
Category: Herbs that stabilize and bind

Hai Piao Shao (Cuttlebone) Nature: Warm
Taste(s): Pungent, Salty
Meridians: Spleen, Kidney
Category: Herbs that stabilize and bind

He Zi (Terminalia fruit) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Stomach, Large intestine, Lung
Category: Herbs that stabilize and bind

Jin Ying Zi (Cherokee rose fruit) Nature: Neutral
Taste(s): Sour, Sweet
Meridians: Bladder, Kidney, Large intestine
Category: Herbs that stabilize and bind

Lian Xu (Lotus stamen) Nature: Neutral
Taste(s): Sweet
Meridians: Heart, Kidney
Category: Herbs that stabilize and bind

Lian Zi (Lotus seed) Nature: Neutral
Taste(s): Sour, Sweet
Meridians: Heart, Kidney, Spleen
Category: Herbs that stabilize and bind

Ma Huang Gen (Ephedra root) Nature: Neutral
Taste(s): Sweet
Meridians: Heart, Lung
Category: Herbs that stabilize and bind

Nuo Dao Gen (Glutinous rice root) Nature: Neutral
Taste(s): Sweet
Meridians: Kidney, Liver, Lung
Category: Herbs that stabilize and bind

Qian Shi (Foxnut seed) Nature: Neutral
Taste(s): Sour, Sweet
Meridians: Kidney, Spleen
Category: Herbs that stabilize and bind

Rou Dou Kou (Nutmeg) Nature: Warm
Taste(s): Pungent
Meridians: Large intestine, Spleen, Stomach
Category: Herbs that stabilize and bind

Sang Piao Shao (Praying Mantis Egg-Case) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Kidney, Liver
Category: Herbs that stabilize and bind