Chong Wei Zi (Motherwort fruit) Nature: Cold
Taste(s): Sweet
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Chuan Niu Xi (Cyathula root) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

E Jiao (Donkey-hide gelatin) Nature: Neutral
Taste(s): Sweet
Meridians: Kidney, Liver, Lung
Category: Herbs that invigorate the Blood

Hong Jing Tian (Rhodiola root) Nature: Cold
Taste(s): Sweet
Meridians: Liver
Category: Herbs that invigorate the Blood

Ji Xue Teng (Spatholobus stem) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Mi Jiu (Rice wine) Nature: Hot
Taste(s): Bitter, Pungent, Sweet
Meridians: Liver
Category: Herbs that invigorate the Blood

Ren Shen Guo (Pepino melon) Nature: Warm
Taste(s): Sweet
Meridians:
Category: Herbs that invigorate the Blood

Su Mu (Sappan wood) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Tao Ren (Peach kernel) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Heart, Large intestine, Liver
Category: Herbs that invigorate the Blood

Wu Ling Zhi (Flying squirrel faeces) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Xi Hong Hua (Saffron) Nature: Neutral
Taste(s): Sweet
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Xue Jie (Dragon's blood) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Xue Lian (Snow lotus ) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Kidney, Liver
Category: Herbs that invigorate the Blood