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Chinese herbal medicine database (filtered)
Qi Cao (Scarab grub) Nature: Warm Taste(s): Salty Meridians: Liver Category: Herbs that invigorate the Blood
Shui Zhi (Leech) Nature: Neutral Taste(s): Bitter, Salty Meridians: Bladder, Liver Category: Herbs that invigorate the Blood
Su Mu (Sappan wood) Nature: Neutral Taste(s): Salty, Sweet Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Tu Bie Chong (Ground Beetle) Nature: Cold Taste(s): Salty Meridians: Liver Category: Herbs that invigorate the Blood
Wa Leng Zi (Cockle shell) Nature: Neutral Taste(s): Salty Meridians: Stomach, Liver, Lung Category: Herbs that invigorate the Blood
Xue Jie (Dragon's blood) Nature: Neutral Taste(s): Salty, Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood