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Chinese herbal medicine database (filtered)
Lian Fang (Lotus receptacle) Nature: Warm Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Liang Mian Zhen (Shiny-leaf prickly-ash) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Liu Ji Nu (Diverse wormwood herb) Nature: Warm Taste(s): Bitter Meridians: Spleen, Heart Category: Herbs that invigorate the Blood
Lu Lu Tong (Sweetgum fruit) Nature: Neutral Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Meng Chong (Tabanus horsefly) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Mi Jiu (Rice wine) Nature: Hot Taste(s): Bitter, Pungent, Sweet Meridians: Liver Category: Herbs that invigorate the Blood
Mo Yao (Myrrh) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Niu Xi (Achyranthes root) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Qi Cao (Scarab grub) Nature: Warm Taste(s): Salty Meridians: Liver Category: Herbs that invigorate the Blood
Ren Shen Guo (Pepino melon) Nature: Warm Taste(s): Sweet Meridians: Category: Herbs that invigorate the Blood
Ru Xiang (Frankincense) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
San Leng (Common burreed tuber) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Shi Jian Chuan (Chinese sage herb) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Shui Zhi (Leech) Nature: Neutral Taste(s): Bitter, Salty Meridians: Bladder, Liver Category: Herbs that invigorate the Blood
Su Mu (Sappan wood) Nature: Neutral Taste(s): Salty, Sweet Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood