Ai Ye (Silvery wormwood leaf) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Kidney, Liver
Category: Herbs that invigorate the Blood

Chi Shao (Red peony root) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Chuan Niu Xi (Cyathula root) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Dan Shen (Red sage root) Nature: Cool
Taste(s): Bitter
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

E zhu (Zedoary rhizome) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Gan Qi (Lacquer) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Stomach, Lung
Category: Herbs that invigorate the Blood

Ji Xue Teng (Spatholobus stem) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Jiang Huang (Turmeric) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Liver, Spleen
Category: Herbs that invigorate the Blood

Lian Fang (Lotus receptacle) Nature: Warm
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Liang Mian Zhen (Shiny-leaf prickly-ash) Nature: Neutral
Taste(s): Bitter, Pungent
Meridians: Stomach, Liver
Category: Herbs that invigorate the Blood

Liu Ji Nu (Diverse wormwood herb) Nature: Warm
Taste(s): Bitter
Meridians: Spleen, Heart
Category: Herbs that invigorate the Blood

Lu Lu Tong (Sweetgum fruit) Nature: Neutral
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that invigorate the Blood

Meng Chong (Tabanus horsefly) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Mi Jiu (Rice wine) Nature: Hot
Taste(s): Bitter, Pungent, Sweet
Meridians: Liver
Category: Herbs that invigorate the Blood

Mo Yao (Myrrh) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood