Liang Mian Zhen (Shiny-leaf prickly-ash) Nature: Neutral
Taste(s): Bitter, Pungent
Meridians: Stomach, Liver
Category: Herbs that invigorate the Blood

Lu Lu Tong (Sweetgum fruit) Nature: Neutral
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that invigorate the Blood

Meng Chong (Tabanus horsefly) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Mi Jiu (Rice wine) Nature: Hot
Taste(s): Bitter, Pungent, Sweet
Meridians: Liver
Category: Herbs that invigorate the Blood

Mo Yao (Myrrh) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Niu Xi (Achyranthes root) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Qi Cao (Scarab grub) Nature: Warm
Taste(s): Salty
Meridians: Liver
Category: Herbs that invigorate the Blood

Ru Xiang (Frankincense) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

San Leng (Common burreed tuber) Nature: Neutral
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Shi Jian Chuan (Chinese sage herb) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Shui Zhi (Leech) Nature: Neutral
Taste(s): Bitter, Salty
Meridians: Bladder, Liver
Category: Herbs that invigorate the Blood

Su Mu (Sappan wood) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Tao Ren (Peach kernel) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Heart, Large intestine, Liver
Category: Herbs that invigorate the Blood

Tu Bie Chong (Ground Beetle) Nature: Cold
Taste(s): Salty
Meridians: Liver
Category: Herbs that invigorate the Blood

Wa Leng Zi (Cockle shell) Nature: Neutral
Taste(s): Salty
Meridians: Stomach, Liver, Lung
Category: Herbs that invigorate the Blood