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Chinese herbal medicine database (filtered)
Ai Ye (Silvery wormwood leaf) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Chi Shao (Red peony root) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Chong Wei Zi (Motherwort fruit) Nature: Cold Taste(s): Sweet Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Chuan Niu Xi (Cyathula root) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Chuan Xiong (Szechuan lovage root) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Dan Shen (Red sage root) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
E Jiao (Donkey-hide gelatin) Nature: Neutral Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that invigorate the Blood
E zhu (Zedoary rhizome) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Hong Hua (Safflower) Nature: Warm Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Hong Jing Tian (Rhodiola root) Nature: Cold Taste(s): Sweet Meridians: Liver Category: Herbs that invigorate the Blood
Ji Xue Teng (Spatholobus stem) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Jiang Huang (Turmeric) Nature: Warm Taste(s): Bitter, Pungent Meridians: Liver, Spleen Category: Herbs that invigorate the Blood
Jiang Xiang (Rosewood ) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Liver Category: Herbs that invigorate the Blood
Juan Bai (Spikemoss) Nature: Neutral Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Lian Fang (Lotus receptacle) Nature: Warm Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood