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Chinese herbal medicine database (filtered)
Chi Shao (Red peony root) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Hong Hua (Safflower) Nature: Warm Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Mo Yao (Myrrh) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Qi Cao (Scarab grub) Nature: Warm Taste(s): Salty Meridians: Liver Category: Herbs that invigorate the Blood
Ru Xiang (Frankincense) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood