Chi Shao (Red peony root) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Chong Wei Zi (Motherwort fruit) Nature: Cold
Taste(s): Sweet
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Chuan Niu Xi (Cyathula root) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Chuan Xiong (Szechuan lovage root) Nature: Warm
Taste(s): Pungent
Meridians: Gallbladder, Liver, Pericardium
Category: Herbs that invigorate the Blood

Dan Shen (Red sage root) Nature: Cool
Taste(s): Bitter
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Hong Hua (Safflower) Nature: Warm
Taste(s): Pungent
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Ji Xue Teng (Spatholobus stem) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Liu Ji Nu (Diverse wormwood herb) Nature: Warm
Taste(s): Bitter
Meridians: Spleen, Heart
Category: Herbs that invigorate the Blood

Ru Xiang (Frankincense) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

San Leng (Common burreed tuber) Nature: Neutral
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Su Mu (Sappan wood) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Tao Ren (Peach kernel) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Heart, Large intestine, Liver
Category: Herbs that invigorate the Blood

Wang Bu Liu Xing (Vaccaria seeds) Nature: Neutral
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that invigorate the Blood

Xi Hong Hua (Saffron) Nature: Neutral
Taste(s): Sweet
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Yan Hu Suo (Corydalis tuber) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Heart, Liver, Lung
Category: Herbs that invigorate the Blood