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Chinese herbal medicine database (filtered)
Chi Shao (Red peony root) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Chuan Xiong (Szechuan lovage root) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Dan Shen (Red sage root) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
E zhu (Zedoary rhizome) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Jiang Huang (Turmeric) Nature: Warm Taste(s): Bitter, Pungent Meridians: Liver, Spleen Category: Herbs that invigorate the Blood
Jiang Xiang (Rosewood ) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Liver Category: Herbs that invigorate the Blood
Qi Cao (Scarab grub) Nature: Warm Taste(s): Salty Meridians: Liver Category: Herbs that invigorate the Blood
Yan Hu Suo (Corydalis tuber) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver, Lung Category: Herbs that invigorate the Blood
Yu Jin (Turmeric tuber) Nature: Cold Taste(s): Bitter, Pungent Meridians: Heart, Liver, Lung Category: Herbs that invigorate the Blood