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Chinese herbal medicine database (filtered)
Ai Ye (Silvery wormwood leaf) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
E zhu (Zedoary rhizome) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Gan Qi (Lacquer) Nature: Warm Taste(s): Bitter, Pungent Meridians: Stomach, Lung Category: Herbs that invigorate the Blood
Jiang Huang (Turmeric) Nature: Warm Taste(s): Bitter, Pungent Meridians: Liver, Spleen Category: Herbs that invigorate the Blood
Jiang Xiang (Rosewood ) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Liver Category: Herbs that invigorate the Blood
Ru Xiang (Frankincense) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
San Leng (Common burreed tuber) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Tao Ren (Peach kernel) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Xue Lian (Snow lotus ) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Yu Jin (Turmeric tuber) Nature: Cold Taste(s): Bitter, Pungent Meridians: Heart, Liver, Lung Category: Herbs that invigorate the Blood
Ze Lan (Lycopi rhizome) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood