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Chinese herbal medicine database (filtered)
Ban Lan Gen (Woad root) Nature: Cold Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that cool the Blood
Da Qing Ye (Woad leaf) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart Category: Herbs that cool the Blood
Di Gu Pi (Goji tree root bark) Nature: Cold Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that cool the Blood
Di Huang (Unprepared Rehmannia) Nature: Cold Taste(s): Sweet Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Fu Rong Ye (Hibiscus leaf) Nature: Neutral Taste(s): Pungent Meridians: Liver, Lung Category: Herbs that cool the Blood
Lian Zi Xin (Lotus plumule) Nature: Cold Taste(s): Bitter Meridians: Heart, Kidney Category: Herbs that clear Heat and purge Fire and/or clear Summer Heat
Mu Dan Pi (Mudan peony bark) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Niu Huang (Ox gallstone) Nature: Cold Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood
Qian Cao (Indian madder root) Nature: Cold Taste(s): Bitter Meridians: Liver Category: Herbs that cool the Blood
Sang Bai Pi (Mulberry bark) Nature: Cold Taste(s): Sweet Meridians: Lung Category: Herbs that cool the Blood
Shui Niu Jiao (Water buffalo horn) Nature: Cold Taste(s): Bitter, Salty Meridians: Stomach, Heart, Liver Category: Herbs that cool the Blood
Xiao Ji (Field thistle) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood
Xuan Shen (Ningpo figwort root) Nature: Cold Taste(s): Bitter Meridians: Large intestine, Liver, Stomach Category: Herbs that cool the Blood
Yao Shu Kui (Marshmallow root) Nature: Cold Taste(s): Salty, Sweet Meridians: Bladder, Heart, Large intestine, Lung Category: Herbs that cool the Blood
Yin Chai Hu (Stellaria Root) Nature: Cool Taste(s): Bitter, Sweet Meridians: Stomach, Kidney, Liver Category: Herbs that cool the Blood