Ban Lan Gen (Woad root) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that cool the Blood

Di Gu Pi (Goji tree root bark) Nature: Cold
Taste(s): Sweet
Meridians: Kidney, Liver, Lung
Category: Herbs that cool the Blood

Di Huang (Unprepared Rehmannia) Nature: Cold
Taste(s): Sweet
Meridians: Heart, Kidney, Liver
Category: Herbs that cool the Blood

Fu Rong Ye (Hibiscus leaf) Nature: Neutral
Taste(s): Pungent
Meridians: Liver, Lung
Category: Herbs that cool the Blood

Mu Dan Pi (Mudan peony bark) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Heart, Kidney, Liver
Category: Herbs that cool the Blood

Niu Huang (Ox gallstone) Nature: Cold
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that cool the Blood

Qian Cao (Indian madder root) Nature: Cold
Taste(s): Bitter
Meridians: Liver
Category: Herbs that cool the Blood

Shui Niu Jiao (Water buffalo horn) Nature: Cold
Taste(s): Bitter, Salty
Meridians: Stomach, Heart, Liver
Category: Herbs that cool the Blood

Xiao Ji (Field thistle) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that cool the Blood

Xuan Shen (Ningpo figwort root) Nature: Cold
Taste(s): Bitter
Meridians: Large intestine, Liver, Stomach
Category: Herbs that cool the Blood

Yin Chai Hu (Stellaria Root) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Stomach, Kidney, Liver
Category: Herbs that cool the Blood