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Chinese herbal medicine database (filtered)
Da Qing Ye (Woad leaf) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart Category: Herbs that cool the Blood
Fu Rong Ye (Hibiscus leaf) Nature: Neutral Taste(s): Pungent Meridians: Liver, Lung Category: Herbs that cool the Blood
Mu Dan Pi (Mudan peony bark) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Xiao Ji (Field thistle) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood