Ban Lan Gen (Woad root) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that cool the Blood

Da Qing Ye (Woad leaf) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Heart
Category: Herbs that cool the Blood

Fu Rong Ye (Hibiscus leaf) Nature: Neutral
Taste(s): Pungent
Meridians: Liver, Lung
Category: Herbs that cool the Blood

Mu Dan Pi (Mudan peony bark) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Heart, Kidney, Liver
Category: Herbs that cool the Blood

Xiao Ji (Field thistle) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that cool the Blood

Xuan Shen (Ningpo figwort root) Nature: Cold
Taste(s): Bitter
Meridians: Large intestine, Liver, Stomach
Category: Herbs that cool the Blood

Yao Shu Kui (Marshmallow root) Nature: Cold
Taste(s): Salty, Sweet
Meridians: Bladder, Heart, Large intestine, Lung
Category: Herbs that cool the Blood